I couldn't be more thrilled to share the news that I will be leading a Moscato d'Asti tasting and master class here in Houston — my adoptive hometown — on May 15.
It's with great pleasure that I share the following good news: The Moscato d'Asti blog has asked me back for another year of blogging here on the Moscato d'Asti stories blog!
It all began with a pancake… A Vietnamese pancake to be precise: Bánh xèo also known as "Vietnamese happy pancake" or "sizzling pancake."
“Light in alcohol and strong on flavor, [bottlings of Moscato d’Asti] are the ultimate party wines, but they can be remarkably nuanced and terroir-specific, too”.
Over the weekend, I took my two daughters Lila Jane and Georgia — ages 5 and 7 —and my wife Tracie to eat at one of our favorite Tex Mex restaurants in Houston where we live.
Across the world, people from all walks of life raised a glass of Moscato d'Asti to toast and welcome the new year 2019.
The production process of Moscato d’Asti has a million different variations and every winemaker approaches the process differently, depending on the house's style.
One of the most exciting things for me about the Moscato d'Asti media trip was the opportunity to drink Asti Secco, one of the two new designations in the Moscato d'Asti appellation.
Last week a group of 100 or so wine writers, wine bloggers, lifestyle writers, and "opinion leaders" (as they call them in Italy) were welcomed in the land of Moscato by the Moscato d'Asti growers and bottlers consortium.
The goals do not have to measured in terms of size. Why does it seem we can’t focus on goals in general and never give them a size?
Saturday Suppers will allow me to get more rest on Sunday and prepare for the week, but it will also allow me to be more exploratorive in the kitchen.
Every January it seems we are supposed to give up everything. Carbs, sweets, and wine.
There is no better time than the holidays to open a special bottle of wine.