In the United States today is the start of what many call the “feasting season.” Yes, it’s the holiday many people gather to give thanks, but it is also a huge food event.
One thing brunch does is allow for late nights and the enjoyment of what many term “breakfast food” the next day. The fact that Moscato d’Asti pairs well with most of traditional breakfast dishes is a testament to its versatility.
In celebrating family, I open a bottle of Moscato d’Asti, and celebrate family. I may no longer run marathons, but the supper rituals never get old.
Why not spend that time learning about the region of Moscato d’Asti and its wine. It is a wine that works for all seasons and for celebrating big and small occasions.
The belief that Moscato d’Asti doesn’t have depth and character is wrong. Moscato d’Asti can be paired with many food dishes outside of dessert
Moscato has a distinct mouth feel and caresses the palette to show its full expression when paired. Moscato is liquid texture
Moscato d’Asti can be considered a simple luxury. A wine that shows depth and character and wide range of interpretations depending on the vintage, the winemaker, and the vines.
Moscato d’Asti can be attributed to summer when dining al fresco is common, but fall is still time to soak up being outside and...
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