Julia Coney is a Washington, D.C.-based wine, travel, food, and lifestyle journalist. She has written for Wine Enthusiast and Tasting Table among other publications.
After obtaining his Ph.D. in Italian literature at U.C.L.A. in 1997, Jeremy Parzen moved to New York City where he shifted his focus to food and wine. By 1998, he was the chief wine writer for the English-language edition of La Cucina Italiana.