First encounter while drinking: not
I'm certainly not the only American wine professional who thinks Moscato d'Asti is an ideal pairing for the heat and wide range of flavors you find in Mexican cuisine.
If the first commandment of successful winemaking is make good wine. Then the second should be: Know thy consumer!
What did it really mean?
Over the weekend, my family and I attended a pool party for a seven-year-old's birthday.
The wine, of course, was Moscato d’Asti
One of the sommelier's biggest challenges in preparing a tasting flight and menu is what wine to pair with fresh or cooked fruit?